Blogs

Adding Spices, Herbs, Salt, Etc... First of all the best way to enhance the flavor of your pizza is to use Fresh Herbs vs Dried. The difference between Fresh and Dried is that Herbs are the leaves and soft stems from a plant and spices are the… Read more

Sometimes it's the little things that make the biggest difference. Start Concentrating on the details and you will see a BIG improvement in the finished product you are making. I have comprised a list of tips that I have gathered from reading,… Read more

Passion, tradition and dedication to excellence is what drives ilFornino to making America’s best wood fired pizza ovens. “Making a Neapolitan pizza takes the same dedication and respect for the craft and its rooted traditions. We a… Read more

So you have your New Wood Fired Stainless Steel Oven and you're ready to go.... or are you??? Do you have everything needed to get started??? Well, What Do You Need You Are Asking Yourself ??? (Good Question) -  Accessories!! Things that c… Read more

It goes without saying that you want a clean fire when you cook in your wood fired pizza oven. In order to ensure this, your choice of wood is key. Kiln dried wood is your best bet. With kiln dried wood, the moisture level is about 20%. If you… Read more

Timing is so important! When using your ilFornino Wood Fired Pizza Oven, remember when using different toppings you might need to pre-cook an item before hand or you can put the topping on towards the end of the bake if it is something that coo… Read more