Notice: Processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible.x
Management at ilFornino saw a need to educate the public to be able to enrich their pizza making experience of creating authentic traditional Neapolitan pizza. In order to achieve this noble goal, the IPA, or ilFornino Pizza Academy was created. The founding fathers of this academy are Chris Salman, Jimmy Salman and direct from Italy, Master Pizzaiuolo AlFonso Saviello. Master Pizzaiuolo Alfonso Saviello, brings with him his tremendous knowledge of the history, the authentic tradition, evolution, and teaching ability surrounding Neapolitan pizza. Chef Alfonso pays particular attention to the ingredients by selecting quality Italian products imported directly from the Campagna region in Italy. He understands that is necessary in order to be faithful to the recreation of true essence of Italy right here in the US.
Are you looking to learn the art of wood fired cooking at your own pace? This private class will allow you to learn essential techniques, starting the fire, managing the fire, cooking pizza, making dough from scratch and more at your own level without the stress of being in a class with other students.
Chef Fatima Mortada will be at the ilFornino Pizza Academy (IPA) in September 2021. In this introductory course, you will learn the art of making a true Neapolitan Wood Fired Pizza. The chef will also demonstrate the proper wood fired pizza cooking and handling techniques using the ilFornino Pizza Ovens.