Since ilFornino pizza ovens are not just for pizza, what better way to utilize the wonderful baking characteristics of wood fired cooking than at Thanksgiving. The opportunity is magnified by the fact that many family and friends typically attend… Read more

Have you ever considered freezing your pizza dough? It might seem like an odd idea, but there are actually quite a few benefits to it! Check them out below:Benefits of freezing pizza dough: Convenience: You can make a big batch of pizza dough and… Read more

Instructions: Start by preparing your wood-fired oven. Preheat it to 550°F and add some wood chips for smoking if you like. In a large bowl, mix the minced garlic, olive oil, and a pinch of salt and black pepper. Add the shrimp to the bowl an… Read more

Ingredients: 1 whole red snapper, cleaned and scaled (about 2 pounds) 4 cloves garlic, minced. 1/4 cup fresh parsley 1 lemon juice 1 tablespoon fish spice (or a mixture of salt, pepper, and yo… Read more

Get ready for the big game! Are you eagerly anticipating kickoff? To help you pass the time, why not plan your ideal watch party menu? Whether you're going to a party or hosting one at home, this recipes paired with your ilFornino will guaran… Read more

Delicious Lebanese sesame Ka'ak flatbreads that a great vehicle for making sandwiches. They are like the New York Bagels. Bagels to America is the same as Ka'ak to Lebanon. Making these delicious Lebanese sesame Kaak is very easy using your &… Read more