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Notice: Due to unstable raw materials prices, we are forced to increase our oven prices. Please note that as of Friday the 14th prices will go up. Processing time for all orders is between 3-5 business days. Our goal is to ship your order out as quickly as possible.

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Pizza Calculator

Neapolitan Pizza Dough Recipe For 00 Flour With Yeast Only And Poolish Method

This calculator is very simple to use for both regular and Poolish method of preparing the dough. The Poolish Method incorporates a small portion of pre-fermented dough to enhance the flavor. The recipe for the required poolish mixture is found below, with instructions for it's preparation. Once you input your requirements, the poolish calculator will make the exact amount for the entire recipe.

Simply enter the three items on the right.

  • % hydration (note: 66% is offered as a starting point, but feel free to change it.),
  • Diameter of the pie you are trying to make,
  • Number of pies you intend to bake.

Once you have entered, the correct amounts of ingredients are automatically show for both methods.

67%

pizza

12"

pizza

x 4