Neapolitan Pizza Dough Recipe For 00 Flour With Yeast Only And Poolish Method
This calculator is very simple to use for both regular and Poolish method of preparing the dough. The Poolish Method incorporates a small portion of pre-fermented dough to enhance the flavor. The recipe for the required poolish mixture is found below, with instructions for it's preparation. Once you input your requirements, the poolish calculator will make the exact amount for the entire recipe.
Simply enter the three items on the right.
- % hydration (note: 66% is offered as a starting point, but feel free to change it.),
- Diameter of the pie you are trying to make,
- Number of pies you intend to bake.
Once you have entered, the correct amounts of ingredients are automatically show for both methods.