The ilFornino® Elite Plus wood fired pizza oven has a traditional Pompeii dome Neapolitan oven. The ilFornino® Elite Plus series flooring is made from 1.5" thick refractory pizza stone, same flooring used in commercial ovens. Fits three 10" pies at the same time. On average you can cook a pizza in less than 80 seconds. Unlike clay domes that are more likely to crack and release clay dust, this dome is build from a double walled stainless steel that is insulated with thick refractory blanket. Now built with our the proprietary one flat cooking surface™, the single slab of flooring guarantees even heat distribution and retention even after the fire is extinguished. This commercial wood fired pizza oven ships via freight carriers only and can be delivered to residential areas. Remove the cart and place the pizza oven on your BBQ island if you’d like. The model that comes equipped with the cart and full cabinet makes life much easier in terms of access to cooking tools and storage. Both options work well and are available to accommodate your immediate needs.