Posted by ilFornino New York on 17th Jul 2018
So now that we have our ilFornino Wood Fired Pizza Oven, if you're like me, you're thinking about making Pizza everyday! Last weekend my wife had an idea (since she really likes entertaining) she said "why don't we have friends over and ask the… Read more
Posted by ilFornino New York on 7th Jun 2018
Chris and Phil demonstrated how to fire up an ilFornino Wood Fired Pizza Oven at Saxon Woods Golf Course & Grill.
They put small kindling wood on the surface and added newspaper before carefully placing the logs into the oven and starting t… Read more
Posted by ilFornino New York on 15th May 2018
Hi, Dave Conti from Red Planet Pizza and Barbeque Competition Team. After 10 years of competing in Barbeque & Grilling Competitions this past year I decided to start competing in Pizza Competitions. I attended my first Competition in Atlantic Ci… Read more
Posted by ilFornino New York on 2nd May 2018
“I have just arrived at ilFornino to pick up my pizza oven and I am really excited about my wood fired pizza oven. My original plan was to build an Eglow shaped oven. I have looked into what it takes to build the oven, it was a very compl… Read more
Posted by ilFornino New York on 30th Apr 2018
To call it a Wood Fired Pizza Oven is just part of the story.
When I told my wife I was looking to get a wood fired pizza oven, she thought I was crazy. She asked, “How often do we eat pizza or even need to eat pizza?” The tru… Read more
Posted by ilFornino New York on 21st Apr 2018
Did you know that stainless steel wood-fired pizza ovens are a great alternative to traditional terracotta ovens or refractory ovens? Here are the three main reasons: portability, heating time, and refractory shavings & cracks.
Portability:… Read more