Nino Coniglio - 10 Time World Pizza Champion
Posted by ilFornino New York on 13th Nov 2018
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Passion, tradition and dedication to excellence is what drives ilFornino to making America’s best wood fired pizza ovens. “Making a Neapolitan pizza takes the same dedication and respect for the craft and its rooted traditions. We at ilFornino are proud to team with the best chefs nationally and internationally to spread the passion and dedication of pizza making to all .”
Visit our showroom in Valley Cottage New York just minutes from the Palisades Mall. There you will find a wide selection of ilFornino Ovens. ilFornino is proud to offer the ilFornino Pizza School with over 2000 square feet of state of the art commercial kitchen with two working ovens. Learn the art of making a Neaoplitan Pizza with Chef Alfonso Saviello Master Pizziolo and Guinness World of Record Holder for the most Neapolitan Pizza made in 14 hours. You can check the review here.