Blogs

You don’t need a Ph.D. in thermodynamics to see that ilFornino® sells a wide variety of wood fired pizza ovens. Each one has certain specifications that fit particular needs and budgets. From the weekend warrior that occasionally prod… Read more

For the home pizza chef, one of the challenges is to produce good consistent quality dough. Once the ingredients are purchased they must be measured out and mixed properly. Usually, the first rise is done in a large bowl or container. But ultimately… Read more

Best Things You’ll Want to have in your Backyard! The ilFornino® Platinum Plus Wood Fired Pizza Oven sports a very special name. The word Platinum, in this case, is not just added as a marketing ploy, but it reflects the unique featur… Read more

Heating and maintaining the proper heat in your oven is the key to successful and repetitive cooking of your pies. I have discovered, over time, that speed of heating is not necessarily the best approach. You should take your time to get the ov… Read more

When most people think about a wood fired ovens, they usually think of a pizza oven. They may have gone to a pizzeria that featured such an oven. Or they have researched buying or building their own oven and have seen a similar theme. This typi… Read more

Adding Spices, Herbs, Salt, Etc... First of all the best way to enhance the flavor of your pizza is to use Fresh Herbs vs Dried. The difference between Fresh and Dried is that Herbs are the leaves and soft stems from a plant and spices are the… Read more