null Skip to main content

Blogs

Sidebar

Posted by ilFornino New York on 30th Apr 2018

To call it a Wood Fired Pizza Oven is just part of the story.  When I told my wife I was looking to get a wood fired pizza oven, she thought I was crazy. She asked, “How often do we eat pizza or even need to eat pizza?” The tru… Read more

Posted by ilFornino New York on 21st Apr 2018

Did you know that stainless steel wood-fired pizza ovens are a great alternative to traditional terracotta ovens or refractory ovens? Here are the three main reasons: portability, heating time, and refractory shavings & cracks. Portability:… Read more

Posted by ilFornino New York on 4th Apr 2018

ilFornino Wood Fired Pizza Ovens have paved the way to modern cooking while preserving the past. Fueled by wood, the ovens remind us of the way our ancestors cooked. Yet, in addition to direct flame, they are engineered to use three methods of… Read more

Posted by ilFornino New York on 28th Mar 2018

Since the beginning of time, people have been cooking with fire. And today, many are fascinated with the whole process of gathering wood and starting fires. There’s just something about the flames and the warmth of the fire that draws us… Read more

Posted by ilFornino New York on 17th Dec 2017

How to Shop For a Wood Fired Pizza Oven When there are So Many Choices and a Whole Range of Prices. Over the past three years, a surge of sellers of wood fired pizza ovens emerged. You could say “they came out of the woodwork!” Whil… Read more

Posted by ilFornino New York on 8th Dec 2017

What is the right type of wood for your wood fired pizza oven and where do you find it? Our answer to the first part of the question is simple: “Make sure to use hardwood that is kiln dried.” Here are a few tips on what to use and w… Read more
whatsapp icon