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Gas or Wood Fired Ovens – Learn the Basics

Gas or Wood Fired Ovens – Learn the Basics

Posted by ilFornino New York on 18th Feb 2019

When you have decided that making pizza in your home oven just doesn’t cut for you, now you have to consider an Outdoor Pizza Oven that will make the most sense. Besides, the usual considerat … read more
February 9th is NATIONAL PIZZA DAY

February 9th is NATIONAL PIZZA DAY

Posted by ilFornino New York on 7th Feb 2019

February 9th is National Pizza Day. It is a celebration of that wonderful category of food Americans have grown to love. Pizza was created in the 1800’s in Naples Italy. However, … read more
Dough Ball Storage Option

Dough Ball Storage Option

Posted by ilFornino New York on 6th Feb 2019

For the home pizza chef, one of the challenges is to produce good consistent quality dough. Once the ingredients are purchased they must be measured out and mixed properly. Usually, the first ri … read more
ilFornino® Proper Heating Technique

ilFornino® Proper Heating Technique

Posted by ilFornino New York on 30th Jan 2019

Heating and maintaining the proper heat in your oven is the key to successful and repetitive cooking of your pies. I have discovered, over time, that speed of heating is not necessarily the … read more