Blogs

The ilFornino Guide to Mastering Artisan Pizza Dough Great pizza starts with great dough. At ilFornino, we believe that understanding your dough is one of the best ways to become a better pizza maker. Flour, water, yeast, salt, and time are simple i… Read more

Ever made a pizza at home and wondered why it wasn’t as good as what you get at a restaurant? You’re not alone. Many people become frustrated when they first start making pizza and it fails to turn out like they had hoped. But if you&rs… Read more

To ensure a positive experience with your wood-fired oven, you need to hone the technique of firing a pizza oven. After choosing a properly seasoned wood supply, you need to prepare and manage it for lighting the pizza oven. The illustrations bel… Read more

Have you ever considered freezing your pizza dough? It might seem like an odd idea, but there are actually quite a few benefits to it! Check them out below: Benefits of freezing pizza dough: Convenience: You can make a big batch of pizza dough and… Read more

We’re proud to introduce the new ilFornino® Hybrid Concession Trailer! This trailer was designed for easy use and was based on ilFornino’s Fiamma Rossa Grande. Some of its core features include a stainless-steel preparation surface… Read more

Now that you have ilFornino wood fired pizza oven the question remains on how to start the fire. Starting the fire is simple but requires the correct wood. You want to start with kiln dried wood and make sure you choose hardwood like oak, apple, ci… Read more