IF-600 Data Sheet
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Professional Series Wood Burning Pizza Oven - One Flat Cooking Surface™ - ilFornino®
$2,695.00
Product Code:
IF-600
UPC:
617633931467
Weight:
280.00 LBS
Width:
51.00
(in)
Height:
60.00
(in)
Depth:
36.00
(in)
ilFornino® Professional Stainless Steel Wood Burning Pizza Oven
The Pizza Oven Professional Series is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Woodburning ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional Wood burning Oven arrives seasoned and ready to use. It can be placed on the included pre-assembled stainless-steel cart / stand with casters for easy maneuverability and convenience. You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. It includes 4 carrying handles, and the user Manual. This Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
- 1 Oven with Chimney
- 1 Door with Thermometer
- 1 Cart / Stand with Wheels
- 4 Metal Carrying Handles
- 1 Ash Drawer
- 1 User Manual
Oven Dimensions:
- DOOR WIDTH 22.5”
- OVEN OUTSIDE WIDTH 30.5”
- OVEN OUTSIDE LENGTH 43.25”
- DOOR HEIGHT 11”
- OVEN OUTSIDE HEIGHT 19”
- CHIMNEY HEIGHT 24”
- CHIMNEY DIA. 4.5”
- OVERHANG LIP 4”
INSIDE DIMENSIONS W X L X H 26.5” X 38” X 13”
Other Details:
- One Flat Cooking Surface™
- Heats up in 25 minutes
- Ash drawer for easy cleaning
- 1007 sq. inches cooking area
- 5 - 10" pizza pie capacity
ilFornino®
Professional Series Wood Burning Pizza Oven - One Flat Cooking Surface™ - ilFornino®
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Shipping: Calculated at Checkout
Free Pick Up At Our Warehouse:
709 Executive Blvd. Suite C Valley Cottage, NY 10989
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Fast & Quick Shipping:
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
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Ask an Expert
(845) 779-0404
Product Description
ilFornino® Professional Stainless Steel Wood Burning Pizza Oven
The Pizza Oven Professional Series is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Woodburning ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional Wood burning Oven arrives seasoned and ready to use. It can be placed on the included pre-assembled stainless-steel cart / stand with casters for easy maneuverability and convenience. You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. It includes 4 carrying handles, and the user Manual. This Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
- 1 Oven with Chimney
- 1 Door with Thermometer
- 1 Cart / Stand with Wheels
- 4 Metal Carrying Handles
- 1 Ash Drawer
- 1 User Manual
Oven Dimensions:
- DOOR WIDTH 22.5”
- OVEN OUTSIDE WIDTH 30.5”
- OVEN OUTSIDE LENGTH 43.25”
- DOOR HEIGHT 11”
- OVEN OUTSIDE HEIGHT 19”
- CHIMNEY HEIGHT 24”
- CHIMNEY DIA. 4.5”
- OVERHANG LIP 4”
INSIDE DIMENSIONS W X L X H 26.5” X 38” X 13”
Other Details:
- One Flat Cooking Surface™
- Heats up in 25 minutes
- Ash drawer for easy cleaning
- 1007 sq. inches cooking area
- 5 - 10" pizza pie capacity
Specifications
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 |
 |
 |
| Cooking Surface 1007 SQ. IN. | FuelWood Fired | Pizza Capacity 5 | UL Certified NSF / ANSI 4Food Safe Materials |
- Oven outside dimensions: 46" L x 30.5” W x 19" (to the base of the Chimney).
- Chimney dimensions: 32” H x 4.5” Diameter.
- Cooking area is about 1007 square inches. 38" L x 26.5" W x 13" H.
- Door Opening dimensions: 21.75” W x 8.75” H.
- Cart / Stand dimensions: 43.75" L x 30.75" W x 30" H.
- Height assembled from floor to top of chimney:81".
- Oven net weight without stand: 200 lbs.
- 4” Ceramic Fiber Blanket Insulation – Thermal Mass 4-6 Hours
- Heating Time: 25 Minutes
- Pizza Capacity: 5 10” pies.
- Grade 430 Stainless Steel 0.060" / 16 Gauge #4 Finish
Manufacturer’s Downloads
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Reviews
28 Review
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Nice Oven
I really enjoy using this oven. With a little practice you can make awesome pizzas. I also use my cast iron fry pan to roast as well. It was easy to assemble and it seems well built. I have owned mine for almost more than a year.
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Quality unit...LIKE!
We cooked our first pizzas in it last night! It did a much better job than I expected for my first attempt. Though I don't recommend touching the outside, when the chamber was 500+degrees, the outside was still cool enough to touch. That could and I'll change as the interior insulation eventually gets heat soaked. I'm very impressed with the fit and quality of the construction of this oven, and I'm fussy about things like that! We've had a half dozen pizza parties so far and they've been successful and are having our guests wanting to sign up for future ones!
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Professional
From the time I received from the trucking company, they wheeled the carton to the backyard in the rain and placed it where I wanted it. Unpackaged the unit got two strong niebors two lift the oven on the cart, started a fire, Rolled out the dough sauce and cheese put in oven turned several times removed or first pizza an hour after we received the unit no problem. That's a pro Thank you
Fast Shipping. Transit time 2-5 business days.
NSF / UL Certified
Contactless Free Pick-up Valley Cottage, NY Warehouse.
