The Pizza Oven Professional Series is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Woodburning ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional Wood burning Oven arrives seasoned and ready to use. It can be placed on the included pre-assembled stainless-steel cart / stand with casters for easy maneuverability and convenience. You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. It includes 4 carrying handles, and the user Manual. This Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
Oven Dimensions:
INSIDE DIMENSIONS W X L X H 26.5” X 38” X 13”
Other Details:

709 Executive Blvd. Suite C Valley Cottage, NY 10989
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
The Pizza Oven Professional Series is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Woodburning ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional Wood burning Oven arrives seasoned and ready to use. It can be placed on the included pre-assembled stainless-steel cart / stand with casters for easy maneuverability and convenience. You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. It includes 4 carrying handles, and the user Manual. This Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
Oven Dimensions:
INSIDE DIMENSIONS W X L X H 26.5” X 38” X 13”
Other Details:
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| Cooking Surface 1007 SQ. IN. | FuelWood Fired | Pizza Capacity 5 | UL Certified NSF / ANSI 4Food Safe Materials |
We cooked with it for the first time today. It cooks every bit as good as the oven we brought back from Naples, Italy. We look forward to many years of great pizzas with friends and family.
We used this a few times already and it is amazing!!!!!!!! We loved it, kind of best oven so far.
I'm very happy with the oven. It as delievered 3 days after I ordered it and after a quick assembly of the cart had great pizza about 45 minutes after I started the fire. The quality was perfect. No dents scratches and every piece looked restaurant quality. Pizza cooked in about 3-4 minutes bread in about 10. Clams, Mussels and whole fish (cooked in a pan) came out perfect. I highly recommend the oven.