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ilFornino, New York

Professional Series Wood Burning Pizza Oven - One Flat Cooking Surface™ - ilFornino®

$2,695.00
Product Code: IF-600
UPC: 617633931467
Weight: 280.00 LBS
Width: 51.00 (in)
Height: 60.00 (in)
Depth: 36.00 (in)
IF-600 Data Sheet: https://www.ilfornino.com/content/datasheet/IF-600-SPEC20.pdf
ilfornino ilfornino ilfornino ilfornino
Cooking Surface 1007 SQ. IN. FuelWood Fired Pizza Capacity 5 UL Certified NSF / ANSI 4Food Safe Materials

ilFornino® Professional Stainless Steel Wood Burning Pizza Oven

The Professional is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.

The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Wood burning pizza ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.

ilFornino® Professional Wood Fired Pizza Oven arrives seasoned and ready to use.  It can be placed on the included pre-assembled stainless steel cart / stand with casters for easy maneuverability and convenience.  You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies.  Thermal mass is about 4-6 Hours. It includes  4 carrying handles, and the user Manual. ilFornino® Wood Burning Outdoor Professional Oven is proudly assembled from local materials in Valley Cottage, New York.

Measurements & Technical Info:

  • Oven outside dimensions: 46" L x 30.5” W x 19" (to the base of the Chimney).
  • Chimney dimensions: 32” H x 4.5” Diameter.
  • Cooking area is about 1007 square inches. 38" L x 26.5" W x 13" H.
  • Door Opening dimensions: 21.75” W x 8.75” H.
  • Cart / Stand dimensions:  43.75" L x 30.75" W x 30" H.
  • Height assembled from floor to top of chimney:81".
  • Oven net weight without stand: 200 lbs.
  • 4” Ceramic Fiber Blanket Insulation – Thermal Mass 4-6 Hours
  • Heating Time: 25 Minutes
  • Pizza Capacity:  5   10” pies.
  • Grade 430 Stainless Steel 0.060" / 16 Gauge #4 Finish

Included:

  • 1 Oven with Chimney
  • 1 Door with Thermometer
  • 1 Cart / Stand with Wheels
  • 4 Metal Carrying Handles
  • 1 Ash Drawer
  • 1 User Manual

Other Details:

  • One Flat Cooking Surface™
  • Heats up in 25 minutes
  • Ash drawer for easy cleaning
  • 1007 sq. inches cooking area
  • 5  10" pizza pie capacity
Choose Options:
  • Shipping: Calculated at Checkout

    Free Pick Up At Our Warehouse:

    711 Executive Blvd. Suite U,Valley Cottage, NY 10989.

  • Fast & Quick Shipping:

    Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.

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Professional Series Wood Burning Pizza Oven - One Flat Cooking Surface™ - ilFornino®

$2,695.00

Professional Series Wood Burning Pizza Oven - One Flat Cooking Surface™ - ilFornino®

$2,695.00
 
ilfornino ilfornino ilfornino ilfornino
Cooking Surface 1007 SQ. IN. FuelWood Fired Pizza Capacity 5 UL Certified NSF / ANSI 4Food Safe Materials

ilFornino® Professional Stainless Steel Wood Burning Pizza Oven

The Professional is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.

The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Wood burning pizza ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.

ilFornino® Professional Wood Fired Pizza Oven arrives seasoned and ready to use.  It can be placed on the included pre-assembled stainless steel cart / stand with casters for easy maneuverability and convenience.  You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies.  Thermal mass is about 4-6 Hours. It includes  4 carrying handles, and the user Manual. ilFornino® Wood Burning Outdoor Professional Oven is proudly assembled from local materials in Valley Cottage, New York.

Measurements & Technical Info:

  • Oven outside dimensions: 46" L x 30.5” W x 19" (to the base of the Chimney).
  • Chimney dimensions: 32” H x 4.5” Diameter.
  • Cooking area is about 1007 square inches. 38" L x 26.5" W x 13" H.
  • Door Opening dimensions: 21.75” W x 8.75” H.
  • Cart / Stand dimensions:  43.75" L x 30.75" W x 30" H.
  • Height assembled from floor to top of chimney:81".
  • Oven net weight without stand: 200 lbs.
  • 4” Ceramic Fiber Blanket Insulation – Thermal Mass 4-6 Hours
  • Heating Time: 25 Minutes
  • Pizza Capacity:  5   10” pies.
  • Grade 430 Stainless Steel 0.060" / 16 Gauge #4 Finish

Included:

  • 1 Oven with Chimney
  • 1 Door with Thermometer
  • 1 Cart / Stand with Wheels
  • 4 Metal Carrying Handles
  • 1 Ash Drawer
  • 1 User Manual

Other Details:

  • One Flat Cooking Surface™
  • Heats up in 25 minutes
  • Ash drawer for easy cleaning
  • 1007 sq. inches cooking area
  • 5  10" pizza pie capacity
 

Know Your Professional Series Oven

Unique Features of the ilFornino Wood Fired Pizza Oven

Professional Series

Customer Reviews

27 Review
  • Practice makes perfect! 5

    Posted by Andrew on 11th Jun 2022

    We got our practice in while the restaurants were shut down due to the virus. We made hundreds of them to give away….it was great!.

  • Professional series 5

    Posted by Mike on 12th Aug 2021

    I have owned this oven for several years bow and it still looks great even though it sit outside in ohio winters. I had a lot of trouble burning pizzas early on and the guys at illfornino took my calls to help me and even texted me advice and recipes. Great people and great product.

  • Professional Series Oven 5

    Posted by John Hamilton on 16th Sep 2020

    So far great!! Cooked 5 days in a row including the day it was delivered. Heats up quickly with dry wood and holds temp around 4-500 with 1 log added every hour or so. Very pleased so far.

Fast Shipping.

Fast Shipping.

Transit time 2-5 business days.
NSF / UL Certified

NSF / UL Certified

Contactless Free Pick-up

Contactless Free Pick-up

Valley Cottage, NY Warehouse.
Built New York Tough

Built New York Tough

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