

ilFornino, New York
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Cooking Surface 1007 SQ. IN. | FuelWood Fired | Pizza Capacity 5 | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Professional Stainless Steel Wood Burning Pizza Oven
The Professional is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Wood burning pizza ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional Wood Fired Pizza Oven arrives seasoned and ready to use. It can be placed on the included pre-assembled stainless steel cart / stand with casters for easy maneuverability and convenience. You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. It includes 4 carrying handles, and the user Manual. ilFornino® Wood Burning Outdoor Professional Oven is proudly assembled from local materials in Valley Cottage, New York.
Measurements & Technical Info:
Included:
Other Details:
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
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![]() |
![]() |
![]() |
Cooking Surface 1007 SQ. IN. | FuelWood Fired | Pizza Capacity 5 | UL Certified NSF / ANSI 4Food Safe Materials |
ilFornino® Professional Stainless Steel Wood Burning Pizza Oven
The Professional is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Wood burning pizza ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional Wood Fired Pizza Oven arrives seasoned and ready to use. It can be placed on the included pre-assembled stainless steel cart / stand with casters for easy maneuverability and convenience. You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. It includes 4 carrying handles, and the user Manual. ilFornino® Wood Burning Outdoor Professional Oven is proudly assembled from local materials in Valley Cottage, New York.
Measurements & Technical Info:
Included:
Other Details:
Unique Features of the ilFornino Wood Fired Pizza Oven
We got our practice in while the restaurants were shut down due to the virus. We made hundreds of them to give away….it was great!.
I have owned this oven for several years bow and it still looks great even though it sit outside in ohio winters. I had a lot of trouble burning pizzas early on and the guys at illfornino took my calls to help me and even texted me advice and recipes. Great people and great product.
So far great!! Cooked 5 days in a row including the day it was delivered. Heats up quickly with dry wood and holds temp around 4-500 with 1 log added every hour or so. Very pleased so far.