|Cooking Surface 795 SQ. IN.
||Pizza Capacity 4
||UL Certified NSF / ANSI 4Food Safe Materials
ilFornino® F-Series Mini Professional Stainless Steel Wood Burning Pizza Oven – Table / Counter Top
The Professional Series pizza ovens are considered the entry level. They are just like the traditional Napolitano ovens with a modern look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer dome mounted.
The ilFornino® F-Series Mini Professional has a 26.5" x 30" One Flat Cooking Surface™ - it is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Wood burning pizza ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Mini Professional Wood Fired Pizza Oven arrives seasoned and ready to use. Table-Top oven can be placed on an island or similar support structure. Cooking area is large enough to fit 4 - 10” pies. Thermal mass is about 4-6 Hours. ilFornino® Wood Burning Outdoor Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
ilFornino® F- Series Mini Professional Stainless Steel Wood Fired Pizza Oven
- The F- Series Mini Professional is made from heavy gauge stainless steel. It contains 2-Layers of Refractory Ceramic Fiber Insulation
- The dome is a double wall 4" stainless steel with thick insulation.
- 900 °F Thermometer door mounted.
- The ilFornino® F- Series Mini Professional Flooring is made from 1.5. One Flat Cooking Surface™ as the ilFornino Professional Series.
- Heats up between 20-25 minutes and retains the temperature at about 800 °F. On average you can cook a pizza in less than 2 minutes.
- F- Series Mini Wood Fired Pizza Oven is ready to be placed on your BBQ Island (Not Included).
Measurements & Dimensions:
- Oven outside dimensions: 38.25" L x 30.5” W x 19" (to the base of the Chimney).
- Height of chimney stack is 32" H x 4.5" in Diameter.
- Cooking area is about 795 square inches. 30" L x 26.5" W x 13" H
- Door Opening dimensions: 21.75” W x 8.75” H.
- Oven net weight without stand: 185 lbs.
- Grade 430 Stainless Steel 0.060" / 16 Gauge #4 Finish
- 1 Oven with Chimney
- 1 Door with Thermometer
- 4 Metal 5" Handles
- User Manual
- Table / Counter Top oven
- One Flat Cooking Surface&trade
- Heats up in 25 minutes
- Can be used as an insert installation in masonry
- 795 sq. inches cooking area
- 4 10" pizza pie capacity