IF-600 Data Sheet
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Professional Series Wood Burning Pizza Oven - One Flat Cooking Surface™ - ilFornino®
$2,695.00
Product Code:
IF-600
UPC:
617633931467
Weight:
280.00 LBS
Width:
51.00
(in)
Height:
60.00
(in)
Depth:
36.00
(in)
ilFornino® Professional Stainless Steel Wood Burning Pizza Oven
The Pizza Oven Professional Series is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Woodburning ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional Wood burning Oven arrives seasoned and ready to use. It can be placed on the included pre-assembled stainless steel cart / stand with casters for easy maneuverability and convenience. You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. It includes 4 carrying handles, and the user Manual. This Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
- 1 Oven with Chimney
- 1 Door with Thermometer
- 1 Cart / Stand with Wheels
- 4 Metal Carrying Handles
- 1 Ash Drawer
- 1 User Manual
Other Details:
- One Flat Cooking Surface™
- Heats up in 25 minutes
- Ash drawer for easy cleaning
- 1007 sq. inches cooking area
- 5 10" pizza pie capacity
ilFornino, New York
Professional Series Wood Burning Pizza Oven - One Flat Cooking Surface™ - ilFornino®
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Shipping: Calculated at Checkout
Free Pick Up At Our Warehouse:
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
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Fast & Quick Shipping:
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
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Ask an Expert
(877) 302-6660
Product Description
ilFornino® Professional Stainless Steel Wood Burning Pizza Oven
The Pizza Oven Professional Series is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.
The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Woodburning ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
ilFornino® Professional Wood burning Oven arrives seasoned and ready to use. It can be placed on the included pre-assembled stainless steel cart / stand with casters for easy maneuverability and convenience. You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies. Thermal mass is about 4-6 Hours. It includes 4 carrying handles, and the user Manual. This Oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
- 1 Oven with Chimney
- 1 Door with Thermometer
- 1 Cart / Stand with Wheels
- 4 Metal Carrying Handles
- 1 Ash Drawer
- 1 User Manual
Other Details:
- One Flat Cooking Surface™
- Heats up in 25 minutes
- Ash drawer for easy cleaning
- 1007 sq. inches cooking area
- 5 10" pizza pie capacity
Specifications
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 |
 |
 |
| Cooking Surface 1007 SQ. IN. | FuelWood Fired | Pizza Capacity 5 | UL Certified NSF / ANSI 4Food Safe Materials |
- Oven outside dimensions: 46" L x 30.5” W x 19" (to the base of the Chimney).
- Chimney dimensions: 32” H x 4.5” Diameter.
- Cooking area is about 1007 square inches. 38" L x 26.5" W x 13" H.
- Door Opening dimensions: 21.75” W x 8.75” H.
- Cart / Stand dimensions: 43.75" L x 30.75" W x 30" H.
- Height assembled from floor to top of chimney:81".
- Oven net weight without stand: 200 lbs.
- 4” Ceramic Fiber Blanket Insulation – Thermal Mass 4-6 Hours
- Heating Time: 25 Minutes
- Pizza Capacity: 5 10” pies.
- Grade 430 Stainless Steel 0.060" / 16 Gauge #4 Finish
Manufacturer’s Downloads
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Reviews
28 Review
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Professional Series Oven
So far great!! Cooked 5 days in a row including the day it was delivered. Heats up quickly with dry wood and holds temp around 4-500 with 1 log added every hour or so. Very pleased so far.
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Customer Service
While I haven't had the opportunity to try out my new oven, I did want to point out the great service that the IlFornino staff provided during purchasing and shipping. They were very timely with Email and phone updates and explaining the shipping process. My oven arrived secure and on the expected delivery date. Well done!
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Thumbs up!
Quality oven and customer service is awesome.
Fast Shipping. Transit time 2-5 business days.
NSF / UL Certified
Contactless Free Pick-up Valley Cottage, NY Warehouse.
