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ilFornino, New York

Professional Series Wood Burning Pizza Oven - One Flat Cooking Surface™ - ilFornino®

$2,695.00
Product Code: IF-600
UPC: 617633931467
Weight: 280.00 LBS
Width: 51.00 (in)
Height: 60.00 (in)
Depth: 36.00 (in)
ilfornino ilfornino ilfornino ilfornino
Cooking Surface 1007 SQ. IN. FuelWood Fired Pizza Capacity 5 UL Certified NSF / ANSI 4Food Safe Materials

ilFornino® Professional Stainless Steel Wood Burning Pizza Oven

The Pizza Oven Professional Series is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.

The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Woodburning ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.

ilFornino® Professional Woodburning Oven arrives seasoned and ready to use.  It can be placed on the included pre-assembled stainless steel cart / stand with casters for easy maneuverability and convenience.  You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies.  Thermal mass is about 4-6 Hours. It includes  4 carrying handles, and the user Manual. ilFornino® WoodBurning Oven is proudly assembled from local materials in Valley Cottage, New York.

Included:

  • 1 Oven with Chimney
  • 1 Door with Thermometer
  • 1 Cart / Stand with Wheels
  • 4 Metal Carrying Handles
  • 1 Ash Drawer
  • 1 User Manual

Other Details:

  • One Flat Cooking Surface™
  • Heats up in 25 minutes
  • Ash drawer for easy cleaning
  • 1007 sq. inches cooking area
  • 5  10" pizza pie capacity
Choose Options:
  • Shipping: Calculated at Checkout

    Free Pick Up At Our Warehouse:

    711 Executive Blvd. Suite U,Valley Cottage, NY 10989.

  • Fast & Quick Shipping:

    Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.

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phone-icon (877) 302-6660
ilfornino ilfornino ilfornino ilfornino
Cooking Surface 1007 SQ. IN. FuelWood Fired Pizza Capacity 5 UL Certified NSF / ANSI 4Food Safe Materials

ilFornino® Professional Stainless Steel Wood Burning Pizza Oven

The Pizza Oven Professional Series is an upgrade from the Basic Series pizza oven. Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with a 4” thick layer of Ceramic Fiber insulation Blanket. This will help in heating up the oven quickly and retaining the heat for long hours. 900°F Thermometer door mounted. Ash drawer to make cleanup easy is accessed from the back of the oven.

The ilFornino® Professional Series has the One Flat Cooking Surface™ - flooring is made from 1.5” thick refractory stone, same flooring used in commercial ovens. Woodburning ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.

ilFornino® Professional Woodburning Oven arrives seasoned and ready to use.  It can be placed on the included pre-assembled stainless steel cart / stand with casters for easy maneuverability and convenience.  You may choose to put it on an island if desired. Cooking area is large enough to fit 4-5 12” pies.  Thermal mass is about 4-6 Hours. It includes  4 carrying handles, and the user Manual. ilFornino® WoodBurning Oven is proudly assembled from local materials in Valley Cottage, New York.

Included:

  • 1 Oven with Chimney
  • 1 Door with Thermometer
  • 1 Cart / Stand with Wheels
  • 4 Metal Carrying Handles
  • 1 Ash Drawer
  • 1 User Manual

Other Details:

  • One Flat Cooking Surface™
  • Heats up in 25 minutes
  • Ash drawer for easy cleaning
  • 1007 sq. inches cooking area
  • 5  10" pizza pie capacity
  • Oven outside dimensions: 46" L x 30.5” W x 19" (to the base of the Chimney).
  • Chimney dimensions: 32” H x 4.5” Diameter.
  • Cooking area is about 1007 square inches. 38" L x 26.5" W x 13" H.
  • Door Opening dimensions: 21.75” W x 8.75” H.
  • Cart / Stand dimensions:  43.75" L x 30.75" W x 30" H.
  • Height assembled from floor to top of chimney:81".
  • Oven net weight without stand: 200 lbs.
  • 4” Ceramic Fiber Blanket Insulation – Thermal Mass 4-6 Hours
  • Heating Time: 25 Minutes
  • Pizza Capacity:  5   10” pies.
  • Grade 430 Stainless Steel 0.060" / 16 Gauge #4 Finish

Manufacturer’s Downloads

download icon IF-600 Data Sheet

1-Year Limited Warranty

At Ilfornino, we stand behind the quality and craftsmanship of our pizza ovens. To ensure your satisfaction, we offer a 1-Year Limited Warranty from the date of purchase, covering the following:

What is Covered

  • Manufacturing Defects: Any defects in materials or workmanship under normal use.
  • Parts and Components: Repair or replacement of defective parts, at our discretion.

What is Not Covered

  • Damage caused by misuse, neglect, or improper installation.
  • Normal wear and tears, including discoloration, scratches, or minor cosmetic imperfections.
  • Unauthorized modifications or repairs.
  • Issues caused by external factors such as power surges, weather, or accidents.
  • Damage caused by the use incorrect fuel for the products requirements.
  • Surface rust.
  • Heat tarnishing/discoloration to the end cap and any logos
  • Water damage – on any part of the oven body
  • Damage caused by the unit being left exposed to salt air and/or chlorine sources such as swimming pools and hot tubs/spas.
  • Damage caused by severe weather conditions such as hail, hurricanes, earthquakes, wildfires, and or any other environmental factors
  • Hairline cracking of the stone that does not affect the oven’s structural integrity
  • Cracks caused by thermal shock or from not following the Manufacturer’s guidelines on heat up and safe storage
  • Small, cosmetic paint chips or scratches to any outer surfaces of the oven or accessories that do not affect the structural integrity of the Product
  • Discoloration to any surface including fastenings

Limitations

This warranty is non-transferable and applies only to the original purchaser. Liability is limited to the repair or replacement of the oven or parts. Ilfornino is not responsible for incidental or consequential damage.

Peace of Mind

Your satisfaction is our priority. If you experience any issues with your pizza oven, please don’t hesitate to reach out—we’re here to help!

27 Review
  • Professional Series Wood Fired Pizza Oven 5

    Posted by Jay Markovich on 1st Jul 2020

    Got the oven at 4pm by 6 we have made several pizzas and am so very satisfied with the grill and service. Oven is well built and worked perfectly. Service was superb. Personal service was so helpful and pleasant. Would recto anyone looking for an oven to go with iL Fornino you will no regret it. Thank you

  • Great investment 5

    Posted by Kurt on 1st Jul 2020

    The shipping was incredible! I didn’t expect the oven to be so well packaged. I uncrated using a screw gun with Phillips bit. Installed the casters with the standstill in the box. Easy to assemble as the stand is designed to be unpacked first. I did call for clarification since the instructions were unclear about the handles. There are 4 large screws that are removable from the bottom sides of the oven and temporary handles (supplied) are screwed in to make the oven easy to lift onto the stand (with helpers...it’s heavy). Fired it up at a family gathering with over 20 and let everyone design their own pizza. Worked like a charm right out of the box. Everyone was wowed and ate more than they should have. Tonight I’m branching out with steak and potatoes. The oven comes with a large standard peel and is great for pulling pizza but I would recommend a wooden one to help the dough slide off and a smaller stainless peel to rotate the food and adjust the fire. A brush is included as well and helps keep the floor clean between pizzas. There is a grate on the floor at the back of the oven with a drawer to sweep and remove ashes. At 800+ degrees the ashes were few and fine. This is a solid piece of equipment. Bigger than I expected. As mentioned, I did call for support and got an immediate response. I think this oven was a GREAT investment!

  • IL FORNINO professional series 5

    Posted by Vinnie on 1st Jun 2020

    Excellent customer service from Chris and his team from order to pickup. Throughly enjoying my IL Fornino pizza oven.

  • Professional Series 5

    Posted by Kathy K on 10th May 2019

    Have had a chance to our oven several times and it’s everything we had hoped it would be...highly recommend.

  • Quality built product 5

    Posted by Unknown on 25th Jul 2018

    The oven is absolutely amazing! It retains heat for long hours so that we can make pizza in less than 70 seconds.

  • Good Oven 4

    Posted by Jacob M. on 20th Mar 2018

    Many of the screws were partially stripped so they were a bit tough to tighten down. Also had some rush in the corners of the door, and some very rough edges around some of the metal. Though does not impact performance and my first pies came out great!

Fast Shipping.

Fast Shipping.

Transit time 2-5 business days.
NSF / UL Certified

NSF / UL Certified

Contactless Free Pick-up

Contactless Free Pick-up

Valley Cottage, NY Warehouse.
Built New York Tough

Built New York Tough

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