Professional Plus ilFornino ® Wood Fired Pizza Oven - Adjustable Height- One Flat Cooking Surface™

(10 reviews) Write a Review
280.00 LBS
ilFornino Professional Plus Series Wood Fired Pizza Oven
  • Shipping:

    $360.00 (Fixed Shipping Cost)

    Free Pick Up At Our Warehouse:

    711 Executive Blvd. Suite U,Valley Cottage, NY 10989.

  • Fast & Quick Shipping:

    Our processing time for all orders is between 3-5 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.


Call (877) 302-6660

Share This! Choose Your Platform!

ilFornino® Professional Plus Stainless Steel Wood Fired Pizza Oven with an Adjustable Height Stand

  • The Professional plus is the same oven as the Professional Series pizza oven. The only difference is the cart. The Professional Plus has the adjustable height cart which make it easy to cook with without bending your back. Side preparation tables are included and are a great choice to have.
  • Traditional Napolitano Oven with a Modern Look. The dome is a double wall heavy gauge stainless steel filled with 2 layers of refractory ceramic fiber insulation blanket. This will help in heating up the oven quickly and retaining the heat for long hours
  • 900 °F Thermometer door mounted.
  • Ash drawer to make cleanup easy accessed from the back of the oven.
  • One Flat Cooking Surface™. The ilFornino® Professional Series flooring is made from 1.5” thick refractory pizza stone, same flooring used in commercial ovens.
  • Heats up in as little as 30 minutes and retains the temperature for an extended time. This makes it economical using less wood to burn. On average you can cook a pizza in less than 70 seconds
  • ilFornino® Professional Plus Wood Fired Pizza Oven is ready to be placed on the included adjustable height stainless steel cart / stand with casters for easy maneuverability. You can set the height anywhere from 30" up to 42". Also the 2 side tables come in handy when counter space is limited.
  • ilFornino® Wood Fired Pizza Oven is proudly assembled from local materials in Valley Cottage, New York. 
  • It includes a Brush/Scraper, a pizza peel, 4 carrying handles, and the user Manual.

Measurements & Dimensions:

  • Oven outside dimensions: 46" L x 30.5” W x 19" (to the base of the Chimney).
  • Height of chimney stack is 32" H x 4.5" in Diameter.
  • Cooking area is about 1007 square inches. 38" L x 26.5" W x 13" H
  • Door Opening dimensions: 21.75” W x 8.75” H.
  • Cart / Stand dimensions: 44" L x 31" W without shelves / 54.75" with shelves x (30" - 42" H)
  • Height assembled from floor to top of chimney anywhere from: 81" - 93"
  • Oven net weight without stand about 200 lbs
  • Grade 430 Stainless Steel 0.060" / 16 Gauge #4 Finish


  • 1 Oven with Chimney 
  • 1 Door with Thermometer
  • 1 Adjustable Height Cart / Stand with Wheels
  • 2 Preparation Side Tables included.
  • 4 Metal 5" Handles
  • 1 Ash Drawer
  • 1 Starter Brush/Scraper
  • 1 Starter Pizza Peel
  • User Manual


Other Details:

  • Same as the Professional Series
  • Heavy Gauge Stainless Steel
  • 2-Layers of Refractory Ceramic Fiber Insulation
  • One Flat Cooking Surface™ 1.5" Refractory Pizza Stone
  • Adjustable Height Cart / Stand with Wheels
  • 2 Adjustable Side Tables Included.
  • Cooking area is about 1007 square inches

Know Your Professional Series Oven

Unique Features of the ilFornino Wood Fired Pizza Oven

Professional Series

Customer Reviews

Why Customers Love ilFornino

  • 5
    Awesome oven, just what I was looking for.

    Posted by James Chan on 27th Mar 2019

    iIf you want an experience, something for the family to gather around on a Sunday, this professional plus wood fired oven by ilfornino is the best option. My wife and I have used this oven from last 3 months. Overall, I really like this pizza oven...

  • 5
    I am fully satisfied with the performance!

    Posted by Christopher Henley on 22nd Jan 2019

    I have cooked more than 30 pizzas, steaks, roasted chicken and some other deserts in ilFornino wood fired oven. All have come out excellent. I am fully satisfied with the performance.

  • 5
    Value for money

    Posted by Buyer on 25th Jul 2018

    I have used this wood fired oven. For the portability, features and ease of use, you can't beat this oven

  • 5
    Great oven

    Posted by Bill Andrews on 16th Jul 2018

    I've had my professional plus over a month. I've been extremely impressed by the build quality, and the ability to reach high temperatures.
    Have cook dozens of pizzas and also steak, shrimp, and all kinds of vegetables flawlessly. Very happy

  • 5
    Yes, its as good as you want it to be!

    Posted by Buyer on 8th Sep 2017

    I had this oven from last 3 months and it completely changed my life. I can make tons of pizzas very quickly. Cooks a pizza in every 2-3 minutes. Crazy fast! Order the cover if you will use it outside. Go ahead and get a few pizza peels and one of those big rocking curved pizza cutters too.

  • 4
    It's all working great and we get a lot of use out of it.

    Posted by Buyer on 8th Sep 2017

    Fantastic product, I am able to cook a pizza in 90 seconds or so. I just love it.

  • 5
    Great Oven For Great Pizzas

    Posted by Buyer on 8th Sep 2017

    Awesome customer support system whenever we have any questions related to the product. They shipped to Chile in few days. Pizzas are great. I highly recommend it.

  • 5
    Like 30 seconds

    Posted by Robert Lavoie on 24th Aug 2017

    So I've researched the heck of out wood fired pizza ovens. I originally wanted to build a brick oven. I live in Maine and a stone mason quickly talked me out of it. I hemmed and hawed over this model and a different brand that was more expensive and boasted a more "quality" weld. Other than the weld I didn't see much of a difference it products. So onto the review... hit the buy button and it arrived 3 business days later. I had my wife help me transfer it from the driveway to the back yard. The oven itself was heavy but we managed to get it on the stand without issue. I was initially concerned about the cooking stones catching on the peel but the big stone takes up most of the surface area so not an issue. I started a fire with seasoned oak and it took about 20 minutes to get up to 500 degrees. After that it hovered around 500-600 degrees despite me playing with the air intake, damper, adding logs, etc. So after 40 minutes I decided just to push the fired to the side and begin cooking. No regrets after the first pie came out. It cooked quick! Like 30 seconds. Thinking the thermostat was off (should get an Infrared). The next four pies were amazing. After dinner my wife wanted to cook some chicken breast for a lunch salad the next day. We put them in a Dutch oven with marinade and placed it in the ilFornino. Ten minutes later... so good!! I'll post subsequent experiences as we go.

  • 5
    Cooking in the oven is a lot of fun. After owning it for less than a week..

    Posted by Jonathan L. Schmid on 28th Jul 2016

    The oven arrived in about two weeks. It came in immaculate condition and was simple to put together. The only thing you need to know before you put it together is to get the base of the oven to the right height before you put the oven on top and to install the temporary handles to lift the oven on top of the cart. Everything else is a breeze.

    Cooking in the oven is a lot of fun. After owning it for less than a week I had a large party and cranked out 36 pizzas in less than two hours. I was cooking the pizzas faster than they were being made. The pizza oven is huge hit at our house and the pizza it creates is far better than any pizza made in town.