“Let’s Cook” is a great course for individuals who have taken the basic course “Going back to the basics” and want to expand their horizon into making the dough from scratch as well as learning different stretching and cooking techniques.
Topics Covered:
- Learning about Yeast
- Making Dough from scratch, both Neapolitan and the ilFornino’s Famous Recipe
- Kneading the dough. Mixer demonstration
- Stretching the dough
- Cooking the Neapolitan Pizza in a wood fired oven
- Enjoying your tasty creation at our pizza party
