“Going Back to the Basics” is a great course for individuals buying a new oven and for those who want to learn the basics of wood fired cooking.
Topics Covered:
- Learning about the different types of wood to use in the word fired pizza oven.
- Starting and maintaining the fire
- Stretching the dough. Learning how to stretch the dough
- Cooking the Neapolitan Pizza in a wood fired pizza oven
- Enjoying your tasty creation at our pizza party
