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Course NumberiPA 14
Course Duration2 Hours
Student Limit10 - 12
Chef Fatima Mortada will be at the ilFornino Pizza Academy (IPA) in September 2021. In this advanced class, you will learn who to make a delicious three-course meal using the wood fired pizza oven. You will make an appetizer, entrée and dessert. You will also learn how to perfect your fire management skills.
“Wood Fired Cooking- Full Meal” is a great course for individuals who want to expand their skills into making a three-course meal from scratch. Learn how to make an appetizer, entrée and dessert in your wood fired pizza oven.
Chef Fatima Mortada is a New Yorker/Lebanese Chef who grew up in a large family on a farm in Lebanon. From a very young age, Fatima learned to appreciate food and developed a deep connection to her grandma’s kitchen. Chef Mortada continued her culinary journey in the United Sated by working in several well-known restaurants in New York City, Los Angeles and Charleston, South Carolina. In addition to being a chef, Fatima is a great food photographer/stylist and blogger.
Please note that all class attendees will be required to show their vaccination certificates upon signing in as well as to adhere to Mask wearing while inside the facility.
Our facility will be sanitized on a regular basis between classes. We take your safety very seriously.