Neapolitan Pizza Making & Mozzarella Class

$175.00
(No reviews yet) Write a Review
SKU:
iPA-10
Weight:
0.00 LBS
Shipping:
Free Shipping
class

Share This! Choose Your Platform!

Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy (IPA) for only three days in March. Learn the art of making a true Neapolitan Wood Fired Pizza with Fresh Mozzarella from scratch. To begin with; you will learn how to make Neapolitan dough, fresh Mozzarella. The chef will also demonstrate the proper wood fired pizza cooking and handling techniques using the ilFornino Pizza Ovens.