null

COVID-19 Notice: iLFornino is operational online and store visit only by appointment during showroom hours. Our processing time for all orders is between 3-5 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days. Nothing is more important than the safety of our employees and customers. We are taking every safety measure to insure all crew are safe.

x

Roman Pizza Al Metro & Ricotta Cheese Class

$175.00
(No reviews yet) Write a Review
SKU:
iPA-11
Weight:
0.00 LBS
class
  • Shipping:

    Free Shipping

    Free Pick Up At Our Warehouse:

    711 Executive Blvd. Suite U,Valley Cottage, NY 10989.

  • Fast & Quick Shipping:

    Our processing time for all orders is between 3-5 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.

Questions?

Call (877) 302-6660

Share This! Choose Your Platform!

Learn to master the art of making Roman Pizza Al Metro and Ricotta Cheese from scratch with Pizzaiolo Alessio Lacco. As the name suggests Pizza al Metro means “Pizza by the meter”, these long pizzas are cooked directly on the stone of the wood fired oven. Pizza al Metro is made according to the number of people sharing it up to one meter long. Sometimes it is referred to Pizza al Pala which means pizza on a peel. This pizza is great for parties as each section of the pizza can have different toppings.

This Pizza cooking class will cover all aspects of Roman pizza including how to make Ricotta Cheese, Pizza Al Metro Dough and Stretching & Proofing techniques. The chef will also show the proper wood fired pizza cooking and handling techniques using the ilFornino Pizza Ovens.