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Neapolitan Pizza Making Class

711 Executive Blvd. Suite U, Valley Cottage,
New York 10989
Price: $275

Course Number

iPA 09

Course Duration

3 Hours

Student Limit

10 - 12

Instructor

Chef Alessio Lacco

Pre-requisites

N/A

About Class

Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy (IPA) for only three days. Learn the art of a true Neapolitan style pizza from scratch. You will learn how to make true Neapolitan dough, fresh Mozzarella, the correct cooking and handling techniques using the ilFornino Pizza Ovens. Alessio Lacco learned the art of Pizza making from Gaetano Esposito (the grandson of Raffaele Esposito, who created the Margherita Pizza for Queen Margherita of Savoy in 1889) at L’Arte della Pizza. Furthermore Alessio is certified by the Associazione Vera Pizza Napoletana and a winner of 2019 Best of Evansville Award.

No matter what skills you possess, this course will strengthen your knowledge and further your skills to become a master Pizzaiolo.

Notes and certificate of completion will be provided.

Refund Policy - Cancellation is allowed 14 days prior to the event for a full refund.

Dates

  • September 20, 2019

    Day Class11AM-2PM

  • September 20, 2019

    Evening Class6.30PM-9.30PM

    Sold Out!
  • September 21, 2019

    Day Class10AM-1PM

  • September 21, 2019

    Afternoon Class4PM-7PM

    Sold Out!
  • September 22, 2019

    Day Class10AM-1PM

  • September 22, 2019

    Afternoon Class2PM-5PM

Who should attend

New or future users of wood fired ovens. Anyone who wants to expand their knowledge about making Neapolitan pizza, proofing, proper handing techniques and pizza stretching.

Topics Covered

  • Making Neapolitan dough from scratch.
  • Proper techniques to proof the dough.
  • Stretching the dough. Learning how to stretch the dough.
  • Cooking the Neapolitan Pizza in a wood fired oven.
  • Making Fresh Mozzarella.
  • Enjoying your tasty creation at our pizza party.

Instructor

chef

Chef Alessio Lacco

Chef Alessio Lacco is a 4-time world pizza-making champion and holds the Guinness Book of World Records record for the longest pizza in 2017 - over 1.3 miles long. His pizzeria in NYC was ranked as the #1 pizza in the U.S. by Food & Wine Magazine.

Testimonials

Guest photos

Price: $275
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