|Cooking Surface 1520 SQ. IN.
||FuelGas & Wood Fired
||Pizza Capacity 7-8
||UL Certified NSF / ANSI 4Food Safe Materials
ilFornino® Napolicento Pizza Oven (Both Wood / Gas Burner) with Stand
This is a traditional Pompeii dome Napolitano oven. Build for the Pizzaiolo in mind both easy to use and with a large capacity of 7-8 12” pies. The ilFornino® Napolicento flooring and walls are made from thick refractory stone. Heats up in a couple of hours and retains the temperature overnight at around 300+ Degrees due to the amount of insulation and excellent thermal mass. This makes it very economical using less wood to burn. As for Gas, you can use the gas burner to maintain the heat or on boost cycle to heat up the oven faster with the digital controller. This pizza oven best for commercial use.
On average you can cook a pizza in less than 90 seconds. ilFornino® Napolicento is proudly made in Modena, Italy. It includes a Professional Peel, a Professional Brush/Scraper, and a Manual.
This oven is ETL Intertek Certified, and pending the UL / NSF Certification. Chimney adapter is 8” Round included. The outer shell is made out of G9 Fiber Glass to keep the oven light weight and can be customized at an additional charge.
Measurements & Dimensions & Specs:
- Oven outside dimensions: 64” D (front to back) x 56” W (side to side).
- Chimney adapter is 4” H x 8” in Diameter
- Cooking area: 1520” Square (40”D x 38”W x 18”H) or 6-8 10”-12” pies
- Door Opening dimensions: 18” W x 11” H
- Height assembled from floor to top of chimney: 80”
- Oven net weight with stand: 3000 lbs.
- Natural Gas Burner – 66,000 BTU with Turbo Boost
- Digital Ignition with thermostat – to maintain the heat
- 1 Oven w/ Stand
- 1 Door
- 1 Professional Pizza Peel
- 1 Professional Brush/Scraper
- 1 Turning peel
- 1 Fireguard