

The Largo has a 26" x 16.5" Cooking Area. It is a new concept stainless steel outdoor pizza oven that is small enough to make Pizzas as well as bake casseroles. It is made from 16-gauge stainless steel. The flawless, straight continuous welding highlights the excellent workmanship. The Double Steel Dome houses 4 inches of Ceramic Fiber Blanket Insulation for heat retention, while keeping the outer oven cool to the touch. It comes with the 6” level adjusting feet.
The Largo comes standard with a passive directional venting system that directs the heat in the oven to maximize efficiency. This unique design allows the exhaust to escape through the front mounted chimney only after the hot air had traveled to the back of the oven and then forward inside a second chamber. This insures faster and more efficient heating with greater heat retention within the oven structure. On average, this countertop wood burning pizza oven takes 15-25 minutes to heat up. Once heated, you can cook a pizza in 90 seconds. Its thermal mass can retain heat at 750+ °F, and stay hot for up to Six hours by adjusting the rotating chimney damper. This creates the perfect environment for baking breads, bagels, pies, cookies, and anything that requires steady floor heat.
The ilFornino® One Flat Cooking Surface™ flooring is made from 1.5” thick refractory stone that guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. A flat surface is also insures complete cleaning of the oven floor. The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even if the door is removed.
ilFornino® Largo stainless steel wood burning pizza oven arrives ready to use, as it requires no initial break-in period. It is made to fit on top of an outdoor kitchen mantel by using the 4 provided removable carry handles. The 429 square inch cooking area is large enough to fit 2 10” Pies. Thermal mass is about 6-8 Hours for superior heat retention. It includes 4 carrying handles, and the user Manual. ilFornino® wood burning oven is proudly assembled from local materials in Valley Cottage, New York.
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711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.
The Largo has a 26" x 16.5" Cooking Area. It is a new concept stainless steel outdoor pizza oven that is small enough to make Pizzas as well as bake casseroles. It is made from 16-gauge stainless steel. The flawless, straight continuous welding highlights the excellent workmanship. The Double Steel Dome houses 4 inches of Ceramic Fiber Blanket Insulation for heat retention, while keeping the outer oven cool to the touch. It comes with the 6” level adjusting feet.
The Largo comes standard with a passive directional venting system that directs the heat in the oven to maximize efficiency. This unique design allows the exhaust to escape through the front mounted chimney only after the hot air had traveled to the back of the oven and then forward inside a second chamber. This insures faster and more efficient heating with greater heat retention within the oven structure. On average, this countertop wood burning pizza oven takes 15-25 minutes to heat up. Once heated, you can cook a pizza in 90 seconds. Its thermal mass can retain heat at 750+ °F, and stay hot for up to Six hours by adjusting the rotating chimney damper. This creates the perfect environment for baking breads, bagels, pies, cookies, and anything that requires steady floor heat.
The ilFornino® One Flat Cooking Surface™ flooring is made from 1.5” thick refractory stone that guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. A flat surface is also insures complete cleaning of the oven floor. The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even if the door is removed.
ilFornino® Largo stainless steel wood burning pizza oven arrives ready to use, as it requires no initial break-in period. It is made to fit on top of an outdoor kitchen mantel by using the 4 provided removable carry handles. The 429 square inch cooking area is large enough to fit 2 10” Pies. Thermal mass is about 6-8 Hours for superior heat retention. It includes 4 carrying handles, and the user Manual. ilFornino® wood burning oven is proudly assembled from local materials in Valley Cottage, New York.
Included:
Other Details:
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Cooking Surface 429 SQ. IN. | Fuel Wood Fired | Pizza Capacity 2 - 10" |
Outstanding value and a great product. We really enjoy the pizza oven and appreciate Il Fornino's great customer service.
This oven is amazing. Very easy to fire it up and pizza comes out very fast and delicious.
I'm very happy with the wood fired pizza oven. It is delivered on time and very easy to use. I highly recommend this oven.