
ilFornino, New York
Largo Stainless Steel Wood Burning Pizza Oven - Counter Top - 26" x 16.5" Cooking Area - ilFornino®
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Cooking Surface 429 SQ. IN. | Fuel Wood Fired | Pizza Capacity 2 - 10" |
ilFornino® Largo Stainless Steel Wood Burning Pizza Oven - Countertop
The Largo has a 26" x 16.5" Cooking Area. It is a new concept pizza oven that is small enough to make Pizzas as well as bake casseroles. It is made from 16-gauge stainless steel. The flawless, straight continuous welding highlights the excellent workmanship. The Double Steel Dome houses 4 inches of Ceramic Fiber Blanket Insulation for heat retention, while keeping the outer oven cool to the touch. It comes with the 6” level adjusting feet.
The Largo comes standard with a passive directional venting system that directs the heat in the oven to maximize efficiency. This unique design allows the exhaust to escape through the front mounted chimney only after the hot air had traveled to the back of the oven and then forward inside a second chamber. This insures faster and more efficient heating with greater heat retention within the oven structure. On average, this oven takes 15-25 minutes to heat up. Once heated, you can cook a pizza in 90 seconds. Its thermal mass can retain heat at 750+ °F, and stay hot for up to Six hours by adjusting the rotating chimney damper. This creates the perfect environment for baking breads, bagels, pies, cookies, and anything that requires steady floor heat.
The ilFornino® One Flat Cooking Surface™ flooring is made from 1.5” thick refractory stone that guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. A flat surface is also insures complete cleaning of the oven floor. The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even if the door is removed.
ilFornino® Largo Wood Fired Pizza Oven arrives ready to use, as it requires no initial break-in period. It is made to fit on top of an outdoor kitchen mantel by using the 4 provided removable carry handles. The 429 square inch cooking area is large enough to fit 2 10” Pies. Thermal mass is about 6-8 Hours for superior heat retention. It includes 4 carrying handles, and the user Manual. ilFornino® Wood Burning Outdoor Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
Measurements & Technical Info:
- Oven outside dimensions: 24.75” L x 30.5” W x 19” (to the base of the Chimney).
- Chimney dimensions: 25” H x 4.5” Outside Diameter.
- Cooking area is about 429 square inches. 16.5” L x 26" W x 12.5” H.
- Door Opening dimensions: 21.75” W x 8.75” H.
- Counter Top dimensions required for installation: 24.75” L x 30.5” W.
- Oven net weight without stand: 160 lbs.
- 4" Thick Ceramic Fiber Blanket Insulation – Thermal Mass 6-8 Hours
- Heating Time: 25 Minutes
- Pizza Capacity: 2 10” pies
- Grade 430 Stainless Steel 0.060" / 16 Gauge #4 Finish
Included:
- Oven, Door, and Chimney
- 4 Metal Carrying Handles
- 4 - 6” Level Adjustable Feet
- User Manual
Other Details:
- Table / Counter Top
- Passive Directional Venting Chimney with Damper
- Heavy Gauge 430 Stainless Steel
- 4” Thick Ceramic Fiber Blanket Insulation
- One Flat Cooking Surface™ 1.5" Refractory Stone
- Cooking area is about 429 square inches.
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Shipping: Calculated at Checkout
Free Pick Up At Our Warehouse:
711 Executive Blvd. Suite U,Valley Cottage, NY 10989.
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Fast & Quick Shipping:
Our processing time for all orders is between 5-7 business days. Our goal is to ship your order out as quickly as possible. West Coast transit time is 5 business days while East Coast transit time is 2 business days.

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Largo Stainless Steel Wood Burning Pizza Oven - Counter Top - 26" x 16.5" Cooking Area - ilFornino®
![]() |
![]() |
![]() |
|
Cooking Surface 429 SQ. IN. | Fuel Wood Fired | Pizza Capacity 2 - 10" |
ilFornino® Largo Stainless Steel Wood Burning Pizza Oven - Countertop
The Largo has a 26" x 16.5" Cooking Area. It is a new concept pizza oven that is small enough to make Pizzas as well as bake casseroles. It is made from 16-gauge stainless steel. The flawless, straight continuous welding highlights the excellent workmanship. The Double Steel Dome houses 4 inches of Ceramic Fiber Blanket Insulation for heat retention, while keeping the outer oven cool to the touch. It comes with the 6” level adjusting feet.
The Largo comes standard with a passive directional venting system that directs the heat in the oven to maximize efficiency. This unique design allows the exhaust to escape through the front mounted chimney only after the hot air had traveled to the back of the oven and then forward inside a second chamber. This insures faster and more efficient heating with greater heat retention within the oven structure. On average, this oven takes 15-25 minutes to heat up. Once heated, you can cook a pizza in 90 seconds. Its thermal mass can retain heat at 750+ °F, and stay hot for up to Six hours by adjusting the rotating chimney damper. This creates the perfect environment for baking breads, bagels, pies, cookies, and anything that requires steady floor heat.
The ilFornino® One Flat Cooking Surface™ flooring is made from 1.5” thick refractory stone that guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. A flat surface is also insures complete cleaning of the oven floor. The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even if the door is removed.
ilFornino® Largo Wood Fired Pizza Oven arrives ready to use, as it requires no initial break-in period. It is made to fit on top of an outdoor kitchen mantel by using the 4 provided removable carry handles. The 429 square inch cooking area is large enough to fit 2 10” Pies. Thermal mass is about 6-8 Hours for superior heat retention. It includes 4 carrying handles, and the user Manual. ilFornino® Wood Burning Outdoor Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.
Measurements & Technical Info:
- Oven outside dimensions: 24.75” L x 30.5” W x 19” (to the base of the Chimney).
- Chimney dimensions: 25” H x 4.5” Outside Diameter.
- Cooking area is about 429 square inches. 16.5” L x 26" W x 12.5” H.
- Door Opening dimensions: 21.75” W x 8.75” H.
- Counter Top dimensions required for installation: 24.75” L x 30.5” W.
- Oven net weight without stand: 160 lbs.
- 4" Thick Ceramic Fiber Blanket Insulation – Thermal Mass 6-8 Hours
- Heating Time: 25 Minutes
- Pizza Capacity: 2 10” pies
- Grade 430 Stainless Steel 0.060" / 16 Gauge #4 Finish
Included:
- Oven, Door, and Chimney
- 4 Metal Carrying Handles
- 4 - 6” Level Adjustable Feet
- User Manual
Other Details:
- Table / Counter Top
- Passive Directional Venting Chimney with Damper
- Heavy Gauge 430 Stainless Steel
- 4” Thick Ceramic Fiber Blanket Insulation
- One Flat Cooking Surface™ 1.5" Refractory Stone
- Cooking area is about 429 square inches.
Know Your Largo Series Oven
Unique Features of the ilFornino Wood Fired Pizza Oven

Customer Reviews
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Very Pleased with il Fornino and Largo Oven
The oven was crated ver well and shipment was fast. I wish I could afford the larger oven, but this little Largo did the job. Yesterday I made my first batch of pizza and the results were phenomenal. I had a good dough recipe from a family member, but could never get it to cook right in a home oven. The ilFornino oven cooked them to perfection. Just be sure to rotate the pizza often. There were no instructions in the box, so I had to call Customer Service with a question about mounting the legs. They were courteous and helpful. This little oven is going to see a lot of use for years to come.
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IlFornino-Largo
The oven is high quality and was packed and shipped to Florida with care and speed. Can't wait to try it !
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Largo Professional wood burning pizza oven
Outstanding value and a great product. We really enjoy the pizza oven and appreciate Il Fornino's great customer service.