Caputo Pizzeria flour "00" is made from 100% Wheat. It has an elastic, resistant gluten, high quality protein creates a perfect rise dough. It is great for classic Neapolitan pizza made in high heat wood fired oven. 2 Bags of 2 lbs. each.
- Preferred by maestri pizzaioli all over the world.
- Long Fermentation.
- Elastic and resistant.
- Great for classic Neapolitan pizza cooked at high heat.
- 12.75% Protein.
- 1 Yr. shelf life.
- *** Professionally Re-packaged.
