Caputo Lievito Secco Dry Yeast 100g

1-Year Limited Warranty

At Ilfornino, we stand behind the quality and craftsmanship of our pizza ovens. To ensure your satisfaction, we offer a 1-Year Limited Warranty from the date of purchase, covering the following:

What is Covered

• Manufacturing Defects: Any defects in materials or workmanship under normal use.
• Parts and Components: Repair or replacement of defective parts, at our discretion.

What is Not Covered

• Damage caused by misuse, neglect, or improper installation.
• Normal wear and tears, including discoloration, scratches, or minor cosmetic imperfections.
• Unauthorized modifications or repairs.
• Issues caused by external factors such as power surges, weather, or accidents.
• Damage caused by the use incorrect fuel for the products requirements.
• Surface rust.
• Heat tarnishing/discoloration to the end cap and any logos
• Water damage – on any part of the oven body
• Damage caused by the unit being left exposed to salt air and/or chlorine sources such as swimming pools and hot tubs/spas.
• Damage caused by severe weather conditions such as hail, hurricanes, earthquakes, wildfires, and or any other environmental factors
• Hairline cracking of the stone that does not affect the oven’s structural integrity
• Cracks caused by thermal shock or from not following the Manufacturer’s guidelines on heat up and safe storage
• Small, cosmetic paint chips or scratches to any outer surfaces of the oven or accessories that do not affect the structural integrity of the Product
• Discoloration to any surface including fastenings

Limitations

This warranty is non-transferable and applies only to the original purchaser. Liability is limited to the repair or replacement of the oven or parts. Ilfornino is not responsible for incidental or consequential damage.

Peace of Mind

Your satisfaction is our priority. If you experience any issues with your pizza oven, please don’t hesitate to reach out—we’re here to help!

• Perfect combination with 00 flour for pizza dough 5

  Posted by Mary J. Armstrong on 14th Sep 2021

  I don’t know whether it’s the yeast or the 00 red label Caputo flour or both together, but I made my best pizza dough ever with this yeast. Further, it was as good as my favorite pizzeria crust; maybe better. Had that flavor so characteristic of great pizza crust.