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Wood-Fired Pepperoni Pizza Recipe

Wood-Fired Pepperoni Pizza Recipe

Posted by ilFornino New York on 9th Feb 2023

Get ready for the big game! Are you eagerly anticipating kickoff? To help you pass the time, why not plan your ideal watch party menu?

Whether you're going to a party or hosting one at home, this recipes paired with your ilFornino will guarantee a memorable experience.

Wood-Fired Pepperoni Pizza


  • 612 grams 00 flour
  • 612 grams all-purpose flour
  • 32 grams fine sea salt
  • 8 grams active dry yeast
  • 4 grams extra-virgin olive oil
  • 800 grams Lukewarm water
  • Instructions:

    1. In a mixing bowl, combine both flours and salt
    2. In a small bowl, stir together the lukewarm tap water, yeast, and olive oil, then pour it into the flour mixture
    3. Knead the mixture with your hands or using a dough mixer for about 3-4 minutes, until well combined.
    4. Cover the dough and let it rest for 15 minutes.
    5. After the rest, knead the dough for another 3 minutes.
    6. Divide the dough into 8 pieces (240g each), shape each piece into a ball, and place on a heavily floured surface.
    7. If you refrigerate the dough, remove it from the refrigerator 30 to 45 minutes before you begin to shape it for pizza.
    8. To make the pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares.
    9. Enjoy your fresh, homemade wood-fired pizza!
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