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How To Make A Smokey Pepperoni Wood Fired Pizza

How To Make A Smokey Pepperoni Wood Fired Pizza

Posted by ilFornino New York on 20th Oct 2017

Imagine lounging in your backyard surrounded by friends, drinking wine, and breathing in the scent of homemade pizzas baking in a traditional ilFornino® Wood Fired Pizza Oven. The warmth. The aroma. The taste. What more could you ask for? The ilFornino Wood Fired Pizza Oven will bring the Mediterranean lifestyle to your home with unmatched authenticity, sure to delight the most discriminating of guests. Today we bring you a quick recipe for making a Pepperoni Wood Fired Pizza “Roni Danza”using the ilFornino Professional Plus Oven. A quick overview about the Professional Plus Oven. It offers a comfortable height adjustable height cart which makes pizza making a breeze. If you are a tall guy this oven is for you.

As our friends from Hott Carl's Pizza call it “ Roni Danza”.

Do not be afraid to work the dough until you get a nice thin template to put your art on.

Light sauce, easy on the cheese (mozzarella) less cheese goes a whole way. Put your Pepperoni, grate little fresh Parmigiano reggiano, a hint of oregano and into the wood fired pizza oven. Make sure you turn your pizza evenly and it should be done within 90 seconds.

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