Benefits of a Wood Fired Pizza Oven
Posted by ilFornino New York on 24th Jan 2017
Share This! Choose Your Platform!
Pizza. Just the word stirs cravings. What could be better? Oh, of course, a pizza prepared in a wood fired pizza oven. Now you’re really salivating, right?
An ilFornino wood fired pizza oven brings out a smoky flavor that is unmatched. It’s all about the fire and the rapid cook time that makes wood fired pizzas the best pizzas around. Baking at temperatures that can reach 650 degrees Fahrenheit or more, the pizza cooks in less than 2 minutes, which is important when you’re cooking a high volume of pizzas! And the crust… oh, the crust. Both crisp and puffy at the same time. And forget about soggy pizzas. With an ilFornino wood fired pizza oven, soggy pizzas are a thing of the past thanks to the One-Flat-Cooking-Surface™
The One-Flat-Cooking-Surface™ is offered in many ilFornino ovens such as the Professional Series, Professional Plus and soon will be offered in the Elite Plus Series. The flooring is made from a large slab of proprietary refractory material that is guaranteed to hold and distribute heat throughout the oven even after the fire has been extinguished. That means pizza crust remains soft and chewy with toppings crispier than when cooked in a traditional oven. Crispier and packed with nutrition that is normally baked out of vegetable toppings when made the traditional way. And let’s not forget about the cheese! The cheese practically oozes out a smoky essence that has you coming back for more.
Smoky cheese, puffy crust, crispy toppings, and a drizzling of olive oil applied to the hot pizza after it’s removed from the wood fired pizza oven… now that’s pizza! And if it’s savory bread or fresh-from-the-oven bagels you’re craving, the One-Flat-Cooking-Surface™ exceeds expectations.