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Course NumberiPA 10
Course Duration2 Hours
Student Limit10 - 12
InstructorChef Alessio Lacco
Alessio Lacco of Naples, Italy will be at ilFornino Pizza Academy (IPA) for only three days in March. Learn the art of making a true Neapolitan Wood Fired Pizza with Fresh Mozzarella from scratch. To begin with; you will learn how to make Neapolitan dough, fresh Mozzarella. The chef will also demonstrate the proper wood fired pizza cooking and handling techniques using the ilFornino Pizza Ovens.
**Notes and Certificates of completion will be providedRefund Policy - Cancellation is allowed 14 days prior to the event for a full refund.
March 6, 2020
March 7, 2020
March 8, 2020
New or future users of wood fired ovens. Anyone who wants to expand their knowledge about making Neapolitan pizza, proofing, proper handing techniques and pizza stretching.
Get $25 OFF per person on classes when buying 2 or more tickets. Use Coupon code COUPLE2020 - Learning with family and friends is fun!
Alessio Lacco learned the art of Pizza making from Gaetano Esposito (the grandson of Raffaele Esposito, who created the Margherita Pizza for Queen Margherita of Savoy in 1889) at L’Arte della Pizza. Furthermore, Alessio is certified by the Associazione Vera Pizza Napoletana and is the winner of 2019 Best of Evansville Award.