Video Testimonials

Hi, I’m Drew, the proud owner of an ilFornino Professional Oven. I love it!! Previously, I had a brick oven that I had built years ago. I love this oven more. I love it because it gets hot fast . Many people think you need an enclosed brick oven to get this hot – not true. This oven cooks efficiently, uses less wood and gets hotter faster. The pizza is amazing in addition to other foods. I am a very satisfied customer and I know you will be, too. I authorize ilFornino to use this review.

My name is George Esposito from Little Falls, New Jersey. I’ve been in the market for a pizza oven and actually thought about building my own brick oven. But I did some research online and discovered ilFornino Wood Fired Pizza Ovens. I decided to go and check them out at the location in Valley Cottage. The staff was great and the service was excellent. I purchased by Wood Fired Pizza Oven and was told how to set the oven up once I got home. It took about an hour. I fired up the oven, shut the door, and got the temperature to where it should be: 650-700 degrees. That same day, I made my first pizza. It was absolutely perfect!

“I purchased a pizza oven from ilFornino. The reason why I decided to go with ilFornino was that my wife and I have visited the showroom. Chris was great in his explanation of pizza ovens and the comparison to other models. We really felt comfortable. In addition, the online reviews were a rave. I am looking forward to starting my pizza oven and making some pizzas.” - John

Bald Top Brewing was here at ilFornino Pizza Academy, to learn the art of wood-fired pizza making, from top New York Chef, Anthony Victor Lo Pinto. Bald Top is Virginia's first historic Farm Brewery and now they adding ilFornino Wood Fired Pizza Oven. Hope you will enjoy cooking in our wood fired oven as much as we enjoyed teaching you the art of making in it. Register to be notified for Upcoming Pizza Classes.

“We just took the class from Chris at ilFornino Pizza Academy, to know how to cook Pizzas and learned about our Pizza Oven. I can’t say enough good things about it, if you’re gonna make an investment like this you need to start out this way; good quality product with someone who really backs it up and helps educate you on how to use it. He is passionate in what he’s doing. We look forward to starting out with pizza, experiment it on steaks and other things.” - Maria & Greg

“I just wanna say what a great experience it was. I purchased an ilFornino Wood Fired Pizza Oven and came here for a personal Pizza class from Chris at ilFornino Pizza Academy. I love his passion for his product and their customer service is great. I would truly recommend anyone who is interested in cooking with a pizza oven to buying one from ilFornino” - Beatrice

Chef Andre’ deWaal of Andre' Restaurant Sparta New Jersey reviews the ilFornino Outdoor Pizza Ovens. "A perfect complement to our fine dining restaurant." We had been looking to diversify our menu and after a whole lot of research we finalized on ilFornino Outdoor Pizza Oven. What made me finalize these ovens is UL/NSI Certified - proper food, health safety standard and we are good to go across the board.

IlFornino Professional Plus is a great outdoor pizza oven for a family that likes to cook. Mine is a few years old but still, it's working perfectly and we love it. I and my mother love to cook in it, we not only make wood fired pizza but you can also cook meat, fish, pork and veggies - ilFornino Professional Plus. Watch the full video to know how he cooks all items in one go in his outdoor pizza oven.

Winner of the Caputo Cup 2018, David Conti interview with Chris at the ilFornino Pizza Academy. ilFornino is proud to offer the new edition of the ilFornino Pizza Academy with over 3,000 square feet of space. Pizzaiolos from all over the US and Worldwide will be participating and offering their knowledge and the love for the dough! Stay tuned on ilFornino.com for more information about the ilFornino Pizza Academy- ilFornino Accademia Vera Pizza. Enroll in upcoming Pizza Class in May 2019.

IlFornino is happy to share Jolie’s video testimonial. Jolie has been a proud owner of an ilFornino Elite Wood Fired pizza oven since May 2015. Jolie visited our showroom and shared her experience with us. Listen to what she has to say.

"I have been looking all over for a wood fired pizza ovens and everyone was giving me the run around and prices were crazy until I came here to ilFornino. Great customer service great prices. I am going to recommend them to everyone I know. Great Job!” - Dale

"I am buying a new oven, a new member of my family. I have researched wood fired pizza ovens for the past four months and we were going to purchase it from another company. We ended up researching your company. You had great reviews and your information was amazing.After visiting I would recommend this entirely. When I get back home, and play with my pizza oven, I would post it on your company page and Facebook page. I am excited." - Kim Lauria