Pizza Dough Recipe
- 612 grams 00 flour
- 612 grams all-purpose flour
- 32 grams fine sea salt
- 8 grams active dry yeast
- 4 grams extra-virgin olive oil
- 800 grams Lukewarm water
- Yields 8 Pies
Step 1: In a mixing bowl, combine both flour and the salt.
Step 2: In a small bowl, stir together lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands or dough mixer until well combined, approximately 3-4 minutes, then let the mixture rest covered for 15 minutes
Step 3: Knead rested dough for 3 minutes. Cut the pieces into 240g and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
Step 4: To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.