Homemade Pizza Dough Recipe - Easy & Simple

Ingredients:

• 612 grams 00 flour
• 612 grams all-purpose flour
• 32 grams fine sea salt
• 8 grams active dry yeast
• 4 grams extra-virgin olive oil
• 800 grams Lukewarm water
• Yields 8 Pies

Directions:

Step 1: In a mixing bowl, combine both flour and the salt.

Step 2: In a small bowl, stir together lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands or dough mixer until well combined, approximately 3-4 minutes, then let the mixture rest covered for 15 minutes

Step 3: Knead rested dough for 3 minutes. Cut the pieces into 240g and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)

Step 4: To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.