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Classical Pizza Dough Recipe from Eastern Europe by ilFornino Wood Fired Ovens

Classical Pizza Dough Recipe from Eastern Europe by ilFornino Wood Fired Ovens

Posted by ilFornino New York on 6th May 2020

Today we are showing you how to make a classical Eastern European Wood Fired Pizza. This pizza is amazing and has a totally different flavor profile. If any of you have traveled to Eastern Europe you will know that distinctive taste. For all of you who have not traveled to Eastern Europe, I will try to describe that distinctive taste. This recipe has eggs and milk in it, very similar to a biscuit in richness. Whole eggs can be added to the dough to provide better browning characteristics to the dough and to some extent also provide a richer flavor. The dough will roll out very easily since it is a soft dough. It is best rolled out by a rolling pin rather than hand stretching.

Ingredients for the Eastern European Dough Recipe:

  • 1 cup warm water 
  • 1 tablespoon Active Dry Yeast 
  • 2.5 pounds 
  • 1 cup warm milk 
  • 1.7 ounces vegetable oil 
  • 1 large egg 
  • 1 teaspoon sugar 
  • 1 teaspoon salt 
  • +1 Cups of warm water if it needed it.

Making the Pizza Dough: 

  • Add the warm water and yeast in a bowl. Let the yeast activate. 
  • Add all the ingredients in your dough mixer and need it for 10 minutes. 
  • Let the dough rise while covered for about 2 hours at room temperature.

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