Let's Cook

“Let’s Cook” is a great course for individuals who have taken the basic course “Going back to the basics” and want to expand their horizon into making the dough from scratch as well as learning different stretching and cooking techniques.

• Learning about Yeast
• Making Dough from scratch, both Neapolitan and the ilFornino’s Famous Recipe
• Kneading the dough. Mixer demonstration
• Stretching the dough
• Cooking the Neapolitan Pizza in a wood fired oven
• Enjoying your tasty creation at our pizza party

• International Chef
• No rush atmosphere
• Hands on learning.
• Classes are limited to insure your get a personal attention.
• Every student has their own station - no sharing of stations.
• Free Parking

Fatima Mortada

Chef Fatima Mortada is a New Yorker/ Lebanese Chef who grew up in a large family on a farm in Lebanon. From a very young age, Fatima learned to appreciate food and developed a deep connection to her grandma’s kitchen. Chef Mortada continued her culinary journey in the United States by working in several well-known restaurants in New York City, Los Angeles and Charleston, South Carolina. In addition to being a chef, Fatima is a great food photographer/stylist and blogger.

Please note that all class attendees will be required to show their vaccination certificates upon signing in as well as to adhere to Mask wearing while inside the facility.

Our facility will be sanitized on a regular basis between classes. We take your safety very seriously.