Labneh and arabic style Pastrami breakfast pizza
Posted by ilFornino New york on 19th Aug 2021
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Labneh is a thick drained yogurt with creamy texture, popular in Midlleeastern region as breakfast dish.
- 1 pizza dough( refer to our pizza recipe)
- 2 tbsp of labneh
- Slices of arabic Pastrami
- Black olives slices
- Fresh mint ( for garnish)
Step 1: Preheat your pizza at 800 F.
Step 2: Roll your pizza dough, and bake in the oven with no toppings.
Step 3: Let the pie cool off before adding the toppings. Start with labneh spread, followed by Pastrami, balck olives slices and handful of fresh mint.