ilFornino® Fiamma Rossa – Mini Stainless Steel Wood Burning Pizza Oven Counter Top

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 ilFornino®  Fiamma Rossa Mini

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The Fiamma Rossa Mini Counter Top is one of the highest quality pizza ovens manufactured by ilFornino. It is made from 14-gauge, #430 brushed stainless steel with straight flawless continuous welding that shows excellent workmanship. The Unique Dodecagon (12 sided polygon) Double Dome houses 6 inches of Ceramic Fiber Blanket Insulation for maximum heat retention and helps keep the oven cool to the touch on the outside.

The Fiamma Rossa series come standard with a beveled heat-resistant tempered glass door to allow for an unobstructed view of the interior and also provides visual appeal.

The ilFornino® One Flat Cooking Surface™ guarantees an even heat distribution and retention as well as a continuous surface for placing and moving items around the oven floor without hanging up on unexpected edges. There are no groves to retain dust and embers for a completely clean floor. On average, this oven takes 25-30 minutes to heat up, retains the heat at 750+ °F, stays hot up to seven hours by adjusting the chimney damper which is great for baking breads, bagels, pies, cookies, and anything that requires floor heat. You can cook a pizza in 90 seconds.

The dome mounted 900°F Thermometer lets you know the retained thermal mass temperature of the oven, even it the door is removed.

ilFornino® Fiamma Rossa Mini Wood Fired Pizza Oven arrives ready to use, as it requires no initial break-in period.  Simply place the oven on top of an outdoor kitchen mantel by using the 4 provided removable carry handles.

The 588 square inch cooking area is large enough to fit 2 12” pies or 3 10” Pies.  Thermal mass is about 8-10 Hours for superior heat retention.

It includes a starter Brush/Scraper, a starter pizza peel, 4 carrying handles, and the user Manual and it comes with a 3 Years Guarantee.

ilFornino® Wood Burning Outdoor Pizza Oven is proudly assembled from local materials in Valley Cottage, New York.

Measurements & Technical Info:

  • Oven outside dimensions: 30 ¼ ” L x 36 ½” W x 21" (to the base of the Chimney).
  • Chimney dimensions: 27” H x 4.5” Diameter.
  • Cooking area is about 588 square inches. 21” L x 28" W x 14 ¼ " H.
  • Door Opening dimensions: 21 ½ ” W x 9 ¼ ” H.
  • Counter Top dimensions required for installation:  28" L (there is an additional 2 ¾” Overhang) x 37 " W
  • Oven net weight: 200 lbs.
  • Grade 430 Stainless Steel 1.63mm 14 Gauge #4 Finish
  • Ceramic Fiber Blanket Insulation (6” Dome, and 4” Base)  – Thermal Mass 8-10 Hours
  • Heating Time: 30 Minutes
  • Pizza Capacity:  2   12” pies or 3 10” pies


  • Oven, Tempered Glass Door, and Chimney
  • 4 Metal 5” Carrying Handles
  • Starter Brush/Scraper
  • Starter Pizza Peel
  • User Manual
  • 3 Years Guarantee

Other Details:

  • Table / Counter Top
  • Beveled Tempered Glass Door
  • Heavy Gauge Stainless Steel
  • 6” Thick Ceramic Fiber Blanket Insulation
  • Flat Cooking Surface™ 1.5" Refractory Stone
  • Cooking area is about 588 square inches.